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GIVEAWAY ENDS JUNE 25th!

    Peru

    18 entries
    $18.99
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    Certification/Grading: FT, Organic

    Roast: Medium

    Tasting Profile: Salted caramel, silky sweet, citrus

    Grower: Cooperativa Agricola de Servicisios Norandino

    Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

    Region: Piura, Amazonas, Peru

    Altitude: 1100-1700 M

    Soil Type: Clay Minerals

    Process: Gully washed and dried in the sun.

    Peru
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