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    Nicaragua

    Nicaragua

    1149 entries
    $22.99

    Certification/Grading: SHG/EP

    Roast: Medium

    Tasting Profile: Cocoa, floral and citrus tones.

    Grower: Smallholder farmers from Molino Norte

    Variety: Yellow and Red CAtuai, Catimor & Parainema

    Region: Molino Norte, Matagalpa, Nicaragua

    Altitude: 900-1590 M

    Soil Type: Clay Minerals

    Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

    Nicaragua
    local_offer

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