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    Ethiopia Natural

    1149 entries
    $22.99
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    Certification/Grading: Natural

    Roast: Med-light

    Tasting Profile: Milk chocolate, fruity, caramel

    Grower: Smallholder farmers from thee Sidama zone.

    Variety: Indigenous Heirloom Cultivars

    Region: Sidama Zone, Ethiopia

    Altitude: 1700-1900 M

    Soil Type: Nitisols

    Process: Full natural, sorted by hand. Dried on raised beds.

    Ethiopia Natural
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